Burleigh Court Restaurant is pleased to be invited to feature in the prestigious Trencherman’s Food Guide which celebrates exquisite, creative cooking and pitch perfect service. Trencherman’s guide showcases exquisite and authentic dining experiences, so that foodies can discover special restaurants that are really worth seeking out. 

Since the Trencherman’s Guide was launched in 1993 as the gourmets’ guide to the very best eating experiences in the South West, it’s built a reputation as a solid source of great dining destinations.

Rick Stein describes it as ‘a guide with teeth’ – the result of the strict entry criteria which restaurants must meet in order to be included.

Establishments can’t buy their way into the guide: they’re invited to be a members based on reaching a number of points in the scoring system (based on Good Food Guide, AA and Michelin ratings) or by having been visited and scored on a long list of criteria by an experienced food writer from the Trencherman’s team.

The Guide is overseen by a committee of industry experts chaired by leading chef Michael Caines MBE.

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