Two Rosettes | Festive December Menu We are in full flow with our Festive December menu, a mouthwatering three-course feast. Come and join in the festivities by booking a meal with us for lunch and dinner. The menu bursts with seasonal flavours, a taste of roasted chestnut shines through the starters and mains. The centrepiece to our festive dining menu is chef Jones’ slow cooked loin of local Gatcombe pork, with caramelised apple puree, creamed savoy cabbage and truffled potato terrine. Don’t forget our traditional with a twist, poached and roasted ballotine of free-range turkey. Fresh and cooked [...]