Fretting over your turkey? In a flap over your potatoes and parsnips? We have Christmas lunch covered with our top tips from Burleigh Court Hotel’s head chef Shaun Jones.
Shaun Jones is the double AA rosette-winning Head Chef at boutique retreat Burleigh Court Hotel in Minchinhampton. Formerly head chef at The Bell at Sapperton and Senior Chef de Partie at Barnsley House, so we think he knows a thing or two about basting birds.